Jawakimuya Poultry

In Kenya, it is estimated that 25% of hospital admissions are due to heart diseases and 13% of autopsies revealed heart disease as the cause of death. More than 2 million children from rural areas have stunted growth which has devastating long term effects such as diminished mental and physical development if not addressed.

Health research published on MDLINX and NICSWELL websites shows people who eat eggs daily (up to 1 egg) have 11% lower risk of CVD and 18% lower risk of CVD death while children who consume an egg per day for 6 months had significantly reduced risk of stunted growth.

To keep our communities healthy and free from diseases associated with red meat, Jawakimuya poultry is providing a healthy and nutritious source of protein as an alternative. We also sensitise our customers and communities around the health risks associated with red meat consumption through our website, social page and free sessions with the locals.